Healthy Bread Choices (as reported by USA Today

by | May 30, 2023 | Uncatagorized

Here’s an interesting article on “healthy” bread types. (The article doesn’t consider those that are unable to process gluten.) USA Today:  What is the healthiest Bread?  One is best, but your options for a healthy diet are aplenty. At Struttin In The Kitchen...

The beginning

by | Apr 23, 2023 | Uncatagorized

Before Kitchen Remodel After Kitchen Remodel I started my bread baking adventured after my kitchen was remodeled. Loved the aroma bread baking left in the house. It was also a way for me to have something to do on weekends that didn’t involve long term standing...

Pushing myself…

by | Mar 19, 2023 | Uncatagorized

So this weekend I am baking to get more pictures of products to add to the Bakery. 5″ (4), 6″ (2), & 9″ (1) boules, 9.5″ (1), 11″ (1), & 13.5″ (1) batards, heart shaped (2), and loaf pan (1) sourdoughs, cinnamon raisin...
Trying various hydration starters…

Trying various hydration starters…

by | Feb 18, 2023 | Uncatagorized

So I found out last week that one could have liquid (500% hydration), “normal” (100% hydration), and stiff (50% hydration) starters.  The liquid starter would have more dairy tones and the “normal” starter will have more vinegary tones.  The...