So this weekend I am baking to get more pictures of products to add to the Bakery. 5″ (4), 6″ (2), & 9″ (1) boules, 9.5″ (1), 11″ (1), & 13.5″ (1) batards, heart shaped (2), and loaf pan (1) sourdoughs, cinnamon raisin english muffins, and to full an order some Struttin’ Stuffin super mini loaves and muffins. So far things are going well. Check out the Bakery page in the coming days to see these additions.
