Description

PLEASE READ THE STATEMENT BELOW BEFORE ORDERING A NWRB ITEM

The products presented on this site are made in a home kitchen and is not inspected by the Department of State Health Services oa local Health Department.

Struttin’ In The Kitchen uses “certified gluten free” ingredients for it’s NWRB itmes.  However,  the items presented are not tested to be certified “gluten free”.

Struttin’ In The Kitchen does keep a separate area in the kitchen for baking it’s NWRB items.  However, the items are produced in a kitchen that also bakes items that contain wheat, rye, and barley and cross contamination is possible.

By ordering a NWRB item you acknowledge and accept the risk that may be present due to cross contamination and non-testing and agree to indemnify and hold harmless Struttin’ In The Kitchen, it’s officers, employees, and associates for any gluten reaction to the any item pruchased from Struttin’ In The Kitchen.