by tcstrut | Feb 15, 2023 | Uncatagorized
When starting a sourdough starter the best advice I can give is learn lots of patience and trust the process. Day 1 & 2 – Mix equal parts flour and water, by weight, in a jar. (If you don’t have a scale to use keep in mind that water generally weighs...
by tcstrut | Feb 9, 2023 | Uncatagorized
Going to use my new heart shaped bannetons this weekend. Want to try something new. Please comment if you know of a good whole wheat or pumpernickle sourdough bread recipe I should try. .
by tcstrut | Feb 5, 2023 | Uncatagorized
So in my short journey into sourdough I found that my breads are inconsistant with oven spring. Some end up flat as a pancake…while others are picture perfect. Posted pictures and was told under proofed, over proofed. not strong enough gluten structure, not...
by tcstrut | Feb 5, 2023 | Uncatagorized
After much playing around with the website – adjusting colors and fonts – I think I finally figured out how to set up the blog page. Even learned how to add pictures to my posts. Looks like I still need to learn how to add the comments part.
